Roasted salmon with lemon and dill is a simple meal for any night of the week. The salmon is roasted in the oven for just 20 minutes with fresh sprigs of dill and lemon slices. This fabulous fish recipe is delicious with a wild rice pilaf and steamed asparagus spears. Serve your roasted salmon with a refreshing glass of white wine.
1 1/2 pounds salmon filet
Salt and pepper to taste
6 sprigs fresh dill
1 lemon, sliced into ¼ inch rounds
1/2 cup white wine