Easy Salad Idea: Umeboshi Cucumber Dressing

January 1, 2014

Umeboshi, or Japanese pickled plums, are salty-sweet gems that add a refreshing little palate cleanse to already flavorful meals. This easy salad-topping idea from Elana’s Pantry combines those plums with cucumber for a light, refreshing salad dressing perfect for anything from green leaf lettuce to kale to fresh apple.

Umeboshi Cucumber Dressing

2 tablespoons umeboshi plum paste
3 tablespoon olive oil
1 medium cucumber, peeled, seeded and chopped
1 small clove garlic, pressed

Click here for full instructions.

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