Easy Holiday Side Dish: Creamy Green Beans and Goat Cheese

December 19, 2013

It doesn't get any easier than this side dish, or more tasty! Simply warm goat cheese in a pan. Add green beans (we like the tender French kind), then transfer it all to a casserole. Bake for a few minutes then garnish with parsley. Done. Delicious!

Creamy Green Beans and Goat Cheese

1 package (5.3oz) Basil and Roasted Garlic Chavrie® goat cheese
1 pound Cut green beans

Remove Chavrie® from package in a medium sauce pot.

Bring to a gentle simmer.

Add green beans.

Place in a casserole dish.

Bake for 5-7 minutes.

Garnish with chopped parsley.