Homemade Rosemary-Lemon Ricotta

December 15, 2013

Whip up a bowl of homemade ricotta for an impressive addition to a party spread, and your guests will never know how easy it was. This recipe for rosemary ricotta from The Rooter To The Tooter is an easy but elegant treat. Go a step further and pair your homemade ricotta with fresh peaches, arugula, balsamic and salumi, as the author suggests.

Homemade Ricotta


½ gal whole milk
2 lemons juiced
1T white vinegar
kosher salt
1T fresh chopped rosemary
1T extra virgin olive oil

Click here for full instructions.

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