A moist and flavorful dark chocolate brownie baked with pecans and drizzled with chocolate sauce is a dream come true. This gluten-free nut brownie recipe from I Adore Food makes an excellent treat anyone can share.
1/2 Cup of whole almonds (or 2/3 cup almond flour)
1/3 Cup of brown rice flour
1 Cup of good quality 60% Cacao Bittersweet Chocolate Chips
6 Tablespoon of unsalted butter, cut into chunks
1/2 Teaspoon of salt
3/4 Cup of white sugar
1 Teaspoon of vanilla extract
2 large eggs
1 Cup of walnut or pecan pieces
For full recipe instructions and more ooey-gooey photos, click here.