Gluten-Free Chocolate Brownies Studded with Pecans

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November 13, 2013

A moist and flavorful dark chocolate brownie baked with pecans and drizzled with chocolate sauce is a dream come true. This gluten-free nut brownie recipe from I Adore Food makes an excellent treat anyone can share.

Gluten Free Chocolate Brownies

Ingredients:
    1/2 Cup of whole almonds (or 2/3 cup almond flour)
    1/3 Cup of brown rice flour
    1 Cup of good quality 60% Cacao Bittersweet Chocolate Chips
    6 Tablespoon of unsalted butter, cut into chunks
    1/2 Teaspoon of salt
    3/4 Cup of white sugar
    1 Teaspoon of vanilla extract
    2 large eggs
    1 Cup of walnut or pecan pieces

For full recipe instructions and more ooey-gooey photos, click here.

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