Summer brings many edible delights, one of them being blueberries. This sweet summer fruit can be used in countless recipes but one my favorites is an old stand-by, blueberry cobbler. Tender biscuits are baked atop a potent blueberry compote that is best with fruit just picked from the bush. Serve this delightful summertime dessert with whipped cream or vanilla ice cream.
3 tablespoons cornstarch
1 cup granulated sugar
6 cups picked over blueberries
2 tablespoons fresh lemon juice
1 cup all-purpose flour
1 cup firmly packed light brown sugar
1 teaspoon double-acting baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 stick cold unsalted butter cut into bits (½ cup)
vanilla ice cream or whipped cream
For full recipe instructions, click here.