Maple Sriracha Lime Salmon

June 9, 2013

Now that the warm weather is here, it's time to put your grilling skills to the test. This Grilled Salmon with a Maple Sriracha Lime Glaze comes to us from Kalyn's Kitchen. The inspiration was a similar recipe, but Kalyn added in sugar-free maple syrup for some added sweetness, giving the spicy Sriracha a little a balance. 

Grilled Salmon With Maple Sriracha Lime Glaze

- 2 pieces skinless salmon
- 3-4 tsp olive oil
- 2 tsp fish rub seasoning
- 3 tbsp sugar-free maple syrup
- 1 1/2 tbsp freshly-squeezed lime juice
- 2-3 tsp Sriracha Rooser Sauce

Get the rest of this recipe along with a photo tutorial here

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