April 22, 2013
One of the most satisfying breakfasts is a big plate of warm pancakes. How about Gluten free pancakes loaded with chocolate chips?
Check out this delicious gluten free breakfast, perfect for Sunday morning breakfast with the family.
1 cup + 2 Tablespoons brown rice flour
1 Tablespoon baking powder
2 Tablespoons sugar or other granulated sweetener (I used Madhava coconut sugar)
1/2 teaspoon salt
1 cup liquid (both milk or water work equally well)
2 Tablespoons ground chia seed
2 Tablespoons oil
3-4 Tablespoons mini semi-sweet chocolate chips