February 8, 2013
Fill your foods with African flavor with the help of this Swahili spice mix. The video below by Sheika Agil shows how anyone can mix spices to create the right combination of tastes and give any dish an African kick. Using a flat-bottomed karahi pot, cook the below ingredients before grinding them together. Get the full instructions in the video below! To learn more about Swahili cooking, visit Agil's Facebook page.
Basic Swahili Mixed Ground Spices
- 1 cup whole cumin
- 1/2 cup whole black pepper
- 1/2 cup cardamom
- 1/4 cup broken cinnamon sticks
- 1 tablespoon of cloves