Crock Pot Chicken and Dumplings

January 8, 2013

Crock pot chicken and dumpling is one meal you can throw together and forget about.  Everyone loves chicken and dumplings but sometimes you just don't have the time to make it from scratch.  This crock pot version allows you to enjoy this comfort food stress-free.  If you want, you can add a cup of frozen mixed veggies to the soup for additional flavor.  Make crock pot chicken and dumpling before you leave for work and supper will be ready by the time you come home.

Crock Pot Chicken and Dumplings


6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
1 onion diced
1 tablespoon dried parsley
Place chicken in the crock pot. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
Cook on high for 4-6 hours or low for 8-10.
30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!

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