Steak With Blue Cheese and Sherry Sauce

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January 2, 2012

Using a fairly inexpensive Top Round, make this delicious recipe with tangy blue cheese and a Sherry sauce. Perfect for a winter evening, this is a dinner that can fit into the most careful of food budgets.

For more delicious recipes that highlight steak, see:

Italian Breaded Steak

Jamaican Brewmaster Steak

Grilled Ribeye Steak with Black Truffle Butter Buttons


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