Meatless Monday: Fast Favas With Tomato and Olives

October 17, 2011

This quick and healthy Mediterranean bean dish makes for a super simple dinner.

Serve it with your favorite greens and quinoa for a complete and nourishing meal.

Fava Beans
2 tablespoons olive oil
4 garlic cloves. minced
2 cups fresh tomatoes, diced
15 oz can chickpeas (drained and rinsed)
15 oz can fava beans (drained and rinsed)
6 ounces black olives (drained and rinsed)
1 tablespoon lemon juice
salt/pepper to taste
1 jalapeno diced and seeded (optional)

For the rest of the recipe click here.

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