Roasted apples and butternut squash is a fabulous side dish perfect for the fall season. It is simply made by tossing sliced apples and butternut squash in ginger, nutmeg, and ginger. The butternut squash is parboiled so that it will roast at the same rate as the apples. You can also roast the butternut squash first and add the apples half way through. Serve this scrumptious side dish with a delicious pork tenderloin and you got yourself one heck of a meal.