The summertime encourages us to eat light. Fish is flavorful, low in calories, and high in protein. Try one of these recipes and see how versatile fish can be.
Portuguese Cod Fish Cakes
If you can't find salted cod (bacalao), use poached fresh cod fillets.
A fish stew from the south of France. This recipe only has fish but feel free to add shrimp, mussels, or clams.
Make some steamed veggies and quinoa for a complete meal.
Whole Baked Snapper
This recipe can be made with any whole fish just be conscious of the cooking time.