AIP Turkey Burgers with Slaw Recipe
13 oz of ground turkey (360 g)
2 Tablespoons of olive oil (30 ml)
3 oz of cabbage (84 g)
2 Tablespoons of coconut cream (30 ml)
1 Tablespoon of lime juice or juice of half a lime (15 ml)
2 Tablespoons of fresh cilantro (2 g)
2 Tablespoons of shredded coconut (10 g)
Lettuce, to serve
Preheat the oven to 320°F (160°C).
Season turkey with salt and form into 4 large patties.
Heat olive oil in a pan. Grill patties until golden on both sides. Transfer patties to the cooking sheet and bake for 15 minutes.
Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro.
Add coconut to a clean, dry pan and toast until golden. Set aside.
Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.
DESCRIPTION: This isn’t just another turkey burger recipe. These AIP turkey burgers feature a lovely slaw made with red cabbage and coconut cream.
healingautoimmune, AIP, aipturkeyburgerswithslawrecipe
Wednesday, August 8, 2018 - 2:41am