Bucatini Cacio e Pepe
Bucatini Cacio e Pepe. Reminiscing of our last summer vacation in Italy, here is an extremely quick and yet absolutely delicious recipe for Cacio e Pepe. I have been craving it. This regional dish from Rome, “Cacio e Pepe” means “Cheese and Pepper”. As the name suggest the ingredients of this dish are very simple and include only black pepper, Pecorino cheese, and of course pasta. To keep the pasta moist the cooking water, which adhere to the cheese and past, allows it to remain moist. Spaghetti or any long pasta are recommended for this dish.