Skinny Apple Pie


1 egg
½ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla
pinch of salt
½ cup flour sifted together with 1 teaspoon baking powder
3 medium Granny Smith apples, pare, core and chop into smaller pieces
½ cup pecans or walnuts, chopped
Topping: Optional
3 tablespoons butter, melted
2 tablespoons granulated sugar
¼ teaspoon cinnamon


Preheat oven to 350°F.
In a medium bowl, beat egg then add the rest of the ingredients in the order listed. Spread in a greased 9-inch pie pan. Bake for 25 minutes (30 minutes if you don't add the topping).
Optional: In a small bowl, combine the melted butter, 2 tablespoons sugar and cinnamon. Carefully remove the pie from the oven and drizzle the butter mixture over the top and return to the oven for 5 minutes, until the top is nice and brown.


Skinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust!


6 servings


Tuesday, July 26, 2016 - 2:28pm


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