Rogue PB n'J
2 slices of good sourdough bread
1 tablespoon Marionberry jam
1 tablespoon Hazelnut butter
Rogue River Blue Cheese, to your taste as it is very full flavored
Smather the jelly and nut butter over the sliced bread and sprinkle with some of the blue cheese. Spread some butter on the outside of each slice of bread and out in a non-stick skillet. Cook for about 3ish minutes on each side. Be careful to not heat the saute pan to much because you do not want to burn the jelly when it oozes out a bit.
There is something amazing about the combination of homemade Hazelnut Butter, Marionberry Jam and Oregon Rogue River Blue Cheese. You have sweet, salty and nutty over and over again. This is definitely a grown-up PB n'J
Thursday, November 7, 2013 - 11:06am