Raspberry Bone Broth Collagen Gummies
⅔ cup Kettle & Fire Chicken Bone Broth
3 ⅓ tablespoons gelatin powder
2 tablespoons honey
1 cup frozen raspberries
½ cup lemon juice
In a small pot, stir Kettle and Fire chicken bone broth with gelatin powder over low heat.
Once gelatin has melted and has a smooth consistency, add honey to the pot.
In a blender, add frozen raspberries and lemon juice. Blend on high until fully combined. It should have a smoothie-like texture.
Add raspberry and lemon mixture to the pot with bone broth and mix well over low heat.
Remove pot from the stove and pour the mixture into small silicone molds. Pro tip: use a turkey baster to leave less of a mess.
Move silicone molds to the refrigerator and let sit for 20 minutes, or until firm. Remove the gummies from the silicone molds and enjoy.