Fillet Mignon with Fall Sauteed Vegetables
We cannot have a meal without vegetables. As I have the drawer of the crisper open last night, I realized that I needed to go vegetables shopping. I pulled out everything left and came up with this fall vegetables side dish. I added lemon because I love lemon. I tasted before adding the lemon and it was very tasty also.
The sautéed takes only minutes as we enjoy the freshness of the vegetables by having them with a bite.
Our fillets were cooked as usual with salt on the pan over high heat, add the steak and sear to desire doneness. 4 minutes per side for medium rare.