Cherry Blondie Bites
2 Cups Flour
1 Tsp. Baking Powder
1/2 Cup Cane Sugar
1/2 Cup Brown Sugar
1/2 Cup Butter
1 Tsp. Vanilla
1/4 Cup Maraschino Cherry Juice
24 Maraschino Cherries
1/4 Cup Powdered Sugar
Non Stick Cooking Spray for the pan
Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside.
In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each
Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.
Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!
Sunday, February 11, 2018 - 12:44pm