Crispy AIP Zucchini Fries Recipe
5 zucchinis (600 g)
1 cup of coconut flour (112 g)
2 Tablespoons of onion powder (14 g)
2 teaspoons of salt (9 g)
Preheat oven to 390°F (200°C).
Cut zucchini in half and remove the inner fleshy part. Cut into ¼ inch fries.
Combine all ingredients in a bowl and add the zucchini. Toss to coat.
Grease a baking sheet and place zucchini fries evenly on sheet.
Bake for 25-30 minutes, turning halfway through. Fries should have golden, crispy edges.
DESCRIPTION: These AIP zucchini fries are delicious and guilt-free. I’ve got some tips for you to bake them to perfection.
healingautoimmune, AIP, crispyaipzucchinifries
Tuesday, August 7, 2018 - 10:20am