Strawberry Overnight Oats with Honey and Flaxseed
1 Cup Quick Cooking Oats
1 Cup Strawberries, sliced
1/4 Cup Honey
2 Tablespoons Flaxseed
1 Cup Milk (I use 2%, but low fat milk can be substituted)
In a container of your choice, place 1/2 cup oats, 1 Tablespoon of the flaxseed, 1/2 cup milk, 1/2 cup sliced strawberries and 1/8 cup honey.
Repeat layers and refrigerate for several hours or overnight. One serving.