Guinness Ice Cream
22 stout (beer)
1 large egg
1 cup sugar
1/2 cup milk
2 cups heavy whipping cream
Pour beer into a pan. Boil it down to 1 1/2 cups, and then leave on the stove on low heat. Mix the egg and sugar in a bowl. Mix in milk, then mix in the warm beer concentrate. Mix in cream. Chill mix in refrigerator for about an hour. Mix in ice cream maker.
The recipe calls for Guinness, though you can substitute any stout. 22 oz equals 1 1/2 cans of Guinness. You should drink the leftover 1/2 can while you prepare this recipe.
6.0 servings- a bit over a quart.
Friday, December 10, 2010 - 1:02am