Make your own wine, whisky or brandy!
wine, whisky or brandy
1-Fill the bottle with warm water at 20°C for 12 hours to inflate every pore and achieve the transpiration impermeability status.
2-Use any beverages with an alcoholic content degrees greater than 12%.
3-Fill up the bottles every 15 days in order to keep the air out of the bottles which is caused by the evaporation of the alcohol.
4-After 24 hours, when the stopper ensures a perfect closure, Pinocchio BB can be placed in a flat position. Pinocchio became real after just 3 to 15 days… It is up to you.
More tips on http://www.pinocchiobarrique.com/it/