Chocolate Chili Granola
2 cups mixed flakes (200 g)
½ cup coconut flakes (40 g)
¼ cup chia seeds (40 g)
¼ cup pumpkin seeds (35 g)
½-1 tsp chili powder
3 tbsp cacao powder (20 g)
3 tbsp maple syrup (50 g)
* substitute with any type of flake
Preheat oven to 180 degrees Celsius.
Mix all dry ingredients.
Add the maple syrup and combine well.
Align a baking tray with parchment paper and spread the granola evenly out on the tray.
Bake in the oven for about 15-20 minutes or until crunchy. Stir in it half way through.
Enjoy it slightly warm or allow it to cool completely.
Store in airtight container.