Plum Infused Iced Tea Recipe
1 plum, chopped into large chunks and stone removed
4 cups of boiling water
1 tea bag (I use British teas like this one so they are much stronger – please use the amount of tea bags you need to brew to the strength you like)
Pour the boiling water into a teapot with the tea bag – make multiple batches of tea if you want a large amount.
Place the chopped plums into the hot tea. Remove the tea bags after the brew time (usually under 5 minutes).
Cool and then place in fridge to chill.
Serve with ice.