Oven Roasted Turkey
10 lb. Turkey
Carrots – cleaned and whole
Celery – cleaned and whole
2 cups chicken or turkey broth
For the Rub:
8 tbs. butter or margarine
1 tbs. Bell’s Seasoning
4 tbs. Your favorite bbq sauce or hot sauce
Clean turkey and pat dry.
Combine the Bell’s Seasoning with the butter and rub all over the turkey skin.
Preheat Oven 325:
Place carrots and celery at the bottom of the pan with the broth.
Place turkey on a rack in the roasting pan and roast.
Half-way through the cooking process rub with Uncle Dougie's BBQ sauce. Cover the breast part of the turkey with a loosely fit aluminum foil tent and finish cooking.
Cook 2 ¾ to 3 hours or until juices run clear.