HOMEMADE COLD BREW COFFEE
1 quart mason jar plus the lid and ring for it
1 jam strainer
1 1/2 cups coarsely ground coffee
enough water to fill to jar to almost the top
Place jam strainer bag into the quart mason jar, and tie securely around the outside lip.
Place group coffee inside the bag, and then fill the jar with water.
Place the lid and ring on the jar, and place in the fridge for 8-12 hours.
Remove the lid, pull out the bag slowly, and give it a few squeezes to get all the coffee out.
Enjoy over ice with your favorite creamer.