Monster Cookie Dough Dip
8 oz. cream cheese, room temperature
1/2 cup salted butter, room temperature
1 cup smoooth peanut butter
1 cup light brown sugar, packed
1 + 1/2 cups powdered sugar
1/4 tsp. salt
1/2 cup quick cooking oats
1 cup candy coated chocolates
1 cup milk chocolate chips
In a large mixing bowl, add in the cream cheese, butter, and peanut butter. Beat on high until combined.
Add in the brown sugar, powdered sugar, salt, and quick cooking oats. Beat on high until light and fluffy. I used the stand mixer and beat it on high for 1 minute, but a hand mixer on high for two minutes or so should work just fine.
Stir in the candies and milk chocolate chips.
Pile high into a bowl and serve with pretzels. Store in the fridge.