May 19, 2018
Blogging with Coffee

Hello, Friends!  I am so excited to attend the 10th International Food Blogger Conference (...

May 8, 2018
spaghetti bolognese

One of the hardest things about having Celiac disease is the negative connotation associated with a...

May 3, 2018
Whistler Blackcomb Ski Resort

Ski, gold, hike, bike, canoe all in one the day? Local folks brag that one can get all that in at...

April 18, 2018

It's been awhile since I've written but I've been busy with health stuff.  I'...

April 4, 2018
Mt. Rainier

We wanted to set foot on the newly finished part of the Foothills Trail in the shadow of Mt....

March 24, 2018
Easter Trivia: What are the most popular Jelly Bean Flavors in America?

Will you think less of me if I admit to loving buttered popcorn-flavored Jelly Beans? My daughter...

March 22, 2018
Food is the Solution: What to eat To Save the World

FOOD IS THE SOLUTION: What to Eat to Save the World, by food systems advocate Matthew Prescott,...

March 19, 2018
Pasta with Tomatoes and Cheese

I want to share with you a video I put together that has a score of amazing food photography...

March 2, 2018
6 Food Photography Tips for Beginners

If you scroll through your Instagram feed or on your favorite Pinterest board, you’re bound...

January 9, 2018
Open-faced sandwiches

After a few glorious days (see Part 1 of this story here), our next stop was to visit the...

January 3, 2018
Chef at Fairmont Chateau Whistler, BC

Most skiers know that Whistler Blackcomb Mountains boasts of over a mile of vertical ski/snowboard...

December 11, 2017
Arizona

Part 1: The decision was easy. We left Seattle on a typical rainy November day to travel to the...

November 28, 2017
Chef Sererion of Washington Wine Country

The Woodinville Wine Country is offering wine, food pairing, music and many more events through...

October 20, 2017
asian dinner

Dear Gluten, It’s been about 3 weeks since I got your Dear John letter. Wow, that was...

October 16, 2017
fresh herbs and tomatoes

When it comes to the kitchen, I can never have enough fresh herbs. But with the rising cost of...

October 4, 2017
amaranth

Let’s talk about amaranth. What is amaranth, you ask? It’s a teensy tiny ancient grain...

October 3, 2017
open-face sandwiches

Do you love food photography but want to take your skills to a new level? Do you dream of creating...

September 25, 2017
sandwich

Driving to the picturesque mountain town of Fernie we saw dramatic Mt Hosmer which rises to 8200...

August 4, 2017
line cooks

We live in Seattle, a veritable food mecca, and recently came across this hilarious Craigslist job...

August 2, 2017
breakfast omelette and scone with latte

Washington State boasts some 56 islands, some of which are reached via ferry and others by private...

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