Summer vegetables are beginning to make an appearance in the local markets. This eggplant and feta salad is a gluten-free vegetable dish that can be enjoyed all season long. Cubes of eggplant are sauteed with garlic, tomatoes, and herbs. Once the mixture has cooled, walnuts, fresh parsley and feta are added. You can serve this salad on its own or stuff it into a gluten-free pita.