This spicy Moroccan carrot soup is the perfect way to highlight the baby spring carrots are beginning to appear in farmers markets. Slices of carrots are sauteed with onions in sweet butter for a few minutes until broth is added. Once the vegetables are tender, the soup is pureed and spices are added. The carrot soup is then topped with a cumin spiced cream and garnished with a few fresh coriander leaves. Serve slices of warm flat bread with this rich and comforting carrot soup.