The same Cargill plant where tainted turkey was recalled last month, is now recalling another 185,000 pounds due to a potential salmonella outbreak. Thankfully, the contaminated fowl was recalled before anyone got sick.
This is yet another reason to support small local farms. You can go directly to the people who are producing your food and ask questions to be sure that they are using proper practices.
Yes, any farm has the potential to get salmonella, but it seems that the big corporate farms have a far worse track record that the little guys.